Apple Crisp
3/4/2011
Preheat oven to 350° F. Combine apple slices, granulated sugar, brown sugar and corn starch. Place apple mixture in an 8”x 8” baking pan. Combine Apple Cake Mix and butter, mix well. Sprinkle on top of apple mixture. Bake for 45 to 50 minutes or until apples are tender. Cool for 30 minutes before serving. Top with vanilla ice cream or whipping cream if desired. Makes approx. 6 servings.

Ingredients

1 pkg. Canterbury Naturals Little Grandma's NW Apple Cake Mix
5 to 6 medium apples, peeled and sliced
1/4 cup granulated sugar
¼ cup brown sugar
2 Tablespoons corn starch
½ cup butter, melted



Directions

Preheat oven to 350° F. Combine apple slices, granulated sugar, brown sugar and corn starch. Place apple mixture in an 8”x 8” baking pan. Combine Apple Cake Mix and butter, mix well. Sprinkle on top of apple mixture. Bake for 45 to 50 minutes or until apples are tender. Cool for 30 minutes before serving. Top with vanilla ice cream or whipping cream if desired. Makes approx. 6 servings.
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