Lemon Blueberry Tea Bread
3/4/2011
Preheat oven to 350º. In large mixing bowl combine the Lemon Cake Mix, butter, eggs, water and zest of lemon if desired. Mix with electric mixer until well blended. Gently fold in the blueberries. Bake in a greased and floured 9'x 5' loaf pan for 35-45 minutes. Cool for about 10 minutes before removing from pan and placing on serving plate. If you wish, you may glaze with the Lemon Glaze that is on the back of the Lemon Cake carton. Slice to serve. Great for Breakfast or Dessert!

Ingredients

1 pkg. Canterbury Naturals Sunshine Lemon Cake Mix
½ cup (1 stick) butter, softened
3 eggs
½ cup water
1 cup blueberries, fresh or frozen
Zest of ½ lemon (optional)



Directions

Preheat oven to 350º. In large mixing bowl combine the Lemon Cake Mix, butter, eggs, water and zest of lemon if desired. Mix with electric mixer until well blended. Gently fold in the blueberries. Bake in a greased and floured 9'x 5' loaf pan for 35-45 minutes. Cool for about 10 minutes before removing from pan and placing on serving plate. If you wish, you may glaze with the Lemon Glaze that is on the back of the Lemon Cake carton. Slice to serve. Great for Breakfast or Dessert!
Print