Lemon Coffee Cake
3/4/2011
Preheat oven to 350° F. In large mixing bowl combine Lemon Cake Mix, butter, eggs, water and zest of lemon if desired. Mix with electric mixer until well blended. Pour batter into a greased 9'x 9' pan or glass baking dish. In small bowl combine oats, brown sugar, flour and cinnamon, blend with a mixing spoon. Sprinkle this mixture on top of cake batter. Bake for 30-40 minutes. Cool for about 10 minutes and then serve warm right out of the pan.

Ingredients

1 pkg. Canterbury Naturals Sunshine Lemon Cake Mix
½ cup (1 stick) butter, softened
3 eggs
½ cup water
Zest of ½ lemon (optional)
1/3 cup quick oats
1/3 cup brown sugar
1/3 cup flour
½ teaspoon cinnamon

Directions

Preheat oven to 350º. In large mixing bowl combine Lemon Cake Mix, butter, eggs, water and zest of lemon if desired. Mix with electric mixer until well blended. Pour batter into a greased 9'x 9' pan or glass baking dish. In small bowl combine oats, brown sugar, flour and cinnamon, blend with a mixing spoon. Sprinkle this mixture on top of cake batter. Bake for 30-40 minutes. Cool for about 10 minutes and then serve warm right out of the pan.
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