Pizza Crust
3/4/2011
On a lightly floured surface, roll dough into a 12” circle for one large crust or divide dough into 2 pieces and roll each piece into a 6” circle. Sprinkle pan with cornmeal and then place crust on pan. Bake at 400°F for 6-8 minutes. Top pizza crust with sauce, cheese and your favorite toppings. Bake for an additional 10 minutes.

Ingredients

1pkg. Canterbury Naturals Flatbread Mix
3/4 cup warm water
1 Tbsp. Olive oil
Cornmeal, for dusting
Pizza sauce, cheese and your favorite toppings






Directions

Combine yeast, olive oil and water in a large mixing bowl. Add bread mix to the yeast mixture and stir with a wooden spoon until a dough forms. Knead for 1 – 2 minutes by hand on a lightly floured surface. Cover with a towel and let rest for 30 minutes. Preheat oven to 400F. Roll dough into a 12” circle for one larger pizza or divide dough into two pieces to make two 6” pizzas. Place formed crust onto a sheet pan lightly sprinkled with cornmeal and bake for 6 – 8 minutes, or until crust is set and just slightly starting to brown. Remove from oven and top pizza crust with sauce, toppings and cheese as desired. Bake for an additional 10 minutes or until crust is browned and cheese is melted and bubbling. Let cool slightly before slicing.
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