Popovers
3/4/2011
Preheat oven to 425° F. Combine all ingredients in bowl and stir with a whisk until eggs are well blended. Do not over mix. Divide batter evenly between 12 greased muffin cups. Bake 15 minutes. Reduce oven to 375° F and bake and additional 10 minutes. Do not open oven during baking. Remove from oven and pierce the top of each popover with the tip of a knife to let steam escape. Serve warm or completely cooled. If desired, fill cavity with pudding, fruit or your favorite jam or jelly and then top with whipping cream. Fantastic for Breakfast or Dessert!

Ingredients

1 ½ cups Canterbury Naturals Crepe Mix
3 large eggs
1 cup cold water






Directions

Preheat oven to 425° F. Combine all ingredients in bowl and stir with a whisk until eggs are well blended. Do not over mix. Divide batter evenly between 12 greased muffin cups. Bake 15 minutes. Reduce oven to 375° F and bake and additional 10 minutes. Do not open oven during baking. Remove from oven and pierce the top of each popover with the tip of a knife to let steam escape. Serve warm or completely cooled. If desired, fill cavity with pudding, fruit or your favorite jam or jelly and then top with whipping cream. Fantastic for Breakfast or Dessert!
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