Sour Cream Apple Pecan Cake
3/4/2011
Preheat oven to 350°F. In a large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8x8-inch pan or 10-inch pie pan. Bake for 45-55 minutes. Makes 9, 2 ½-inch servings.

Ingredients

1 pkg. Apple Cake mix
2 eggs (unbeaten)
2 cups apples, chopped (any variety, peeled or unpeeled)
1/2 cup granola
1/2 cup pecans
2 tbsp. sour cream



Directions

Preheat oven to 350°F. In a large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8x8-inch pan or 10-inch pie pan. Bake for 45-55 minutes. Makes 9, 2 ½-inch servings.
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