• 3/4/2011
    On a lightly floured surface, roll dough into a 12” circle for one large crust or divide dough into 2 pieces and roll each piece into a 6” circle. Sprinkle pan with cornmeal and then place crust on pan. Bake at 400°F for 6-8 minutes. Top pizza crust with sauce, cheese and your favorite toppings. Bake for an additional 10 minutes.

    Ingredients

    1pkg. Canterbury Naturals Flatbread Mix
    3/4 cup warm water
    1 Tbsp. Olive oil
    Cornmeal, for dusting
    Pizza sauce, cheese and your favorite toppings






    Directions

    Combine yeast, olive oil and water in a large mixing bowl. Add bread mix to the yeast mixture and stir with a wooden spoon until a dough forms. Knead for 1 – 2 minutes by hand on a lightly floured surface. Cover with a towel and let rest for 30 minutes. Preheat oven to 400F. Roll dough into a 12” circle for one larger pizza or divide dough into two pieces to make two 6” pizzas. Place formed crust onto a sheet pan lightly sprinkled with cornmeal and bake for 6 – 8 minutes, or until crust is set and just slightly starting to brown. Remove from oven and top pizza crust with sauce, toppings and cheese as desired. Bake for an additional 10 minutes or until crust is browned and cheese is melted and bubbling. Let cool slightly before slicing.
  • 3/4/2011
    Combine butter and water in a large mixing bowl. Add yeast packet and stir to dissolve. Add pretzel mix to the bowl and mix until a dough forms. Knead for 3-4 minutes with lightly oiled hands until dough is smooth and elastic. Or if using a dough hook, knead on medium speed for 2-3 minutes. Cover bowl and let rise in a warm place for ½ hour. Preheat oven to 450° F. Line a baking sheet with parchment paper and lightly oil. Place dough on a lightly oiled surface and divide into 6 equal pieces. Roll each piece out into a 24-inch rope. Make a U-shape with the rope, holding ends of the rope, cross them over each other and press ends onto the bottom of the U. If desired, follow optional baking soda bath directions. Place pretzels onto the parchment-lined baking sheet. Beat the egg yolk with the 1 Tbsp. of water and brush the top of each pretzel. Sprinkle with the pretzel salt. Bake 12-14 minutes or until golden brown. Baking soda bath directions: Bring 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. Place the pretzels into the boiling water one at a time for 30 seconds. Remove them and place on the parchment-lined baking sheet. Brush with the egg yolk mixture and sprinkle with salt. Bake 12-14 minutes or until golden brown.

    Ingredients

    1 pkg. Canterbury Naturals Flat Bread Mix
    1 pkg. pretzel salt
    1 pkg. yeast
    ¾ cup warm water
    2 Tbsp. butter, melted
    1 large egg yolk
    1 Tbsp. water
    10 cups water (optional)
    2/3 cup baking soda (optional)

    Directions

    Combine butter and water in a large mixing bowl. Add yeast packet and stir to dissolve. Add pretzel mix to the bowl and mix until a dough forms. Knead for 3-4 minutes with lightly oiled hands until dough is smooth and elastic. Or if using a dough hook, knead on medium speed for 2-3 minutes. Cover bowl and let rise in a warm place for ½ hour. Preheat oven to 450° F. Line a baking sheet with parchment paper and lightly oil. Place dough on a lightly oiled surface and divide into 6 equal pieces. Roll each piece out into a 24-inch rope. Make a U-shape with the rope, holding ends of the rope, cross them over each other and press ends onto the bottom of the U. If desired, follow optional baking soda bath directions. Place pretzels onto the parchment-lined baking sheet. Beat the egg yolk with the 1 Tbsp. of water and brush the top of each pretzel. Sprinkle with the pretzel salt. Bake 12-14 minutes or until golden brown. Baking soda bath directions: Bring 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. Place the pretzels into the boiling water one at a time for 30 seconds. Remove them and place on the parchment-lined baking sheet. Brush with the egg yolk mixture and sprinkle with salt. Bake 12-14 minutes or until golden brown.
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