• 3/4/2011
    In a soup kettle, sauté bacon until crisp. Remove bacon from pan and set aside. Sauté onion in bacon drippings. Add Potato Corn Chowder Mix, soup base packet, bacon pieces, clams, clam juice, seafood seasoning and water. Bring to a boil. Reduce heat and simmer, covered for 25 minutes. Add milk or half ; half and simmer, covered for an additional 10 minutes. If desired, serve with bread sticks made from Canterbury Cuisine Garlic ; Cheese Beer Bread. Hearty Chowder...Good for All Seasons!

    Ingredients

    1 pkg. Canterbury Naturals Roasted Garlic Potato Corn Chowder Mix
    4 slices bacon, diced
    1 small onion, chopped
    1 (26.5 oz.) can chopped clams, with juice
    1 (18 oz.) bottle clam juice
    2 teaspoons seafood seasoning (any brand)
    1 ½ cups water
    4 cups milk or half ; half

    Directions

    In a soup kettle, sauté bacon until crisp. Remove bacon from pan and set aside. Sauté onion in bacon drippings. Add Potato Corn Chowder Mix, soup base packet, bacon pieces, clams, clam juice, seafood seasoning and water. Bring to a boil. Reduce heat and simmer, covered for 25 minutes. Add milk or half ; half and simmer, covered for an additional 10 minutes. If desired, serve with bread sticks made from Canterbury Naturals Garlic ; Cheese Beer Bread. Hearty Chowder...Good for All Seasons!
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